The B.Tech Food Technology programme follows a 4-year, 8-semester curriculum with 170 credits, designed around a "Smart Food Systems" approach — integrating Artificial Intelligence, data tools and modern practices across every semester.
Curriculum Overview
★ View Full Curriculum Highlights → Course Hand-outs (PDF)
Programme Structure
- Duration: 4 years · 8 semesters
- Credits: 170 total
- Electives: 4 groups with 16 options, including industry-oriented subjects
- Flexibility: Options for Minors (AI/DS, CSE, Chemical Engineering, ECE), Honours track, and choice-based final year
Core Areas of Learning
- Food Science (Food Chemistry, Microbiology, Processing)
- Food Engineering Basics (Processing techniques and equipment)
- Food Analysis and Quality Control
- Product Development
- Sustainable Food Processing
- Artificial Intelligence and Data Tools (integrated from Semester 3)